Montélimar nougat in the Drôme region

History and special features
nougat de Montélimar

According to historians, the origin of the word “nougat” dates back to the Romans, who made it in the form of a cake made from honey and walnuts. Montélimar became the capital of nougat in the 17th century. One thing’s for sure: once you’ve eaten a nougat, you’ll find it hard to stop, because this confection is simply delicious!

Genuine Montélimar nougat requires 28% almonds, 25% honey and 2% pistachios. These quality ingredients, along with egg white, vanilla and sugar, are used to make this Provencal specialty.

Numerous artisanal nougat factories open their doors to the public in Montélimar. Like the Chabert et Guillot workshop, which has been perpetuating its know-how unchanged since 1848. It’s an opportunity to savor quality products and discover gift ideas for your loved ones (assortments, ballotins, boxes, etc.).

Discover the hilltop villages around Montélimar in Drome Provençale

Discovering the hilltop villages near Montélimar is one of the highlights of a stay in the Drôme Provençale.

From their hilltops, these villages offer breathtaking panoramas. Their steep, narrow streets reveal a remarkable architectural heritage, with ochre-faced stone houses and centuries-old churches with slender bell towers. Rooted in Provencal tradition, these villages preserve an authentic art of living.

• Among the most beautiful villages, discover La Laupie, rebuilt in the 1960s after its destruction during the Battle of Montélimar.
• And don’t miss Saint Gervais sur Roubion , with its panoramic views from the ramparts of its castle. Numerous footpaths around the village take you along the banks of the river.
• Then head for Marsanne, another charming hilltop village 15 km from Montélimar, with a rich historical and natural heritage.
• Finally, visit Puygiron, where you can admire an incredible panorama of the Rhône valley and the Pre-Alps. The commune is also home to a 12th-century château and a botanical garden.